WebEthnopharmacological relevance: Ackee plant (Blighia sapida K. D. Koenig) (Sapindaceae) is used in Sub-Saharan Africa (where it has its origin) and in different parts of the world (The Caribbean, North and South America, Europe). Traditionally it is used to manage numerous ailments like backache, constipation, cancer, fever in young children, gonorrhea, … WebThe ackee, also known as ankye, achee, akee, ackee apple or ayee (Blighia sapida) is a fruit of the Sapindaceae (soapberry) family, as are the lychee and the longan. It is native to tropical West Africa.[2][3] The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England, in 1793.[2]
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http://dailyonefruit.com/amazing-health-facts-on-ackee-fruit/ Web15 Mar 2024 · Ackee and saltfish is synonymous with Jamaica, as entwined with the national identity as reggae or cricket. ... Interestingly, its scientific name Blighia Sapida … suzana antunović mirovinsko vukovar
Blighia sapida (akee apple) CABI Compendium
Web18 Sep 2024 · The most popular names include guinep (Jamaica), genip, Spanish lime, mamoncillo, mamon (Spanish), anoncillo, honeyberry, ackee (Barbados), quenepa, chennette, kenep, quenette (French) and limoncello. The tree is originally from the Orinoco basin, which refers to the Latin America countries of Columbia and Venezuela. WebName Main ingredients; Ada: Rice flour, grated coconut, jaggery or sugar: Adhirasam: Rice flour, jaggery, ghee, vegetable oil, elachi: Bandar laddu: Besan, jaggery ... WebThe ackee tree grows up to 15.24m (50ft) under favourable conditions. It bears large red and yellow fruit 7.5 – 10 cm (3-4 in.) ... Common name Scientific name; India: Mango: Mangifera indica: Iran: Pomegranate: Punica granatum: Jamaica: Ackee: Blighia sapida: Japan: Japanese persimmon: Diospyros kaki: suzan